tag:blogger.com,1999:blog-156222841100322096.post4048496696853778147..comments2024-01-06T15:34:37.871+08:00Comments on 苏联妈妈: 巧克力玉米片苏联妈妈http://www.blogger.com/profile/16507581099333898641noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-156222841100322096.post-30248826982160266702012-01-05T00:06:27.940+08:002012-01-05T00:06:27.940+08:00请问是用cooking chocolate 吗?请问是用cooking chocolate 吗?Irenehttps://www.blogger.com/profile/02443103991876314437noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-81795243765942641662010-03-23T14:13:30.626+08:002010-03-23T14:13:30.626+08:00谢谢苏联妈妈,让我再试试看。^^谢谢苏联妈妈,让我再试试看。^^月婵noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-58788207846151393612010-03-22T16:58:45.376+08:002010-03-22T16:58:45.376+08:00〉〉 月婵
我想你的问题可能是当巧克力溶解后,不要马上把玉米片放入,等完全降温才加入但不是凝固,不然...〉〉 月婵<br />我想你的问题可能是当巧克力溶解后,不要马上把玉米片放入,等完全降温才加入但不是凝固,不然玉米片会被巧克力浆给软化了。还有, 做好如果怕吹到风放入冰箱10分钟就可以收藏并把罐盖紧。<br />不知我的答案有帮到你吗? :)苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-48345956930893754162010-03-22T13:32:25.017+08:002010-03-22T13:32:25.017+08:00之前我也有尝试过做这个小点心,可是,不知道是什么原因,冷却后,饼干都变得软软的,不脆的。请问苏联妈妈...之前我也有尝试过做这个小点心,可是,不知道是什么原因,冷却后,饼干都变得软软的,不脆的。请问苏联妈妈,您可以指导我吗? 谢谢您~月婵noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-14832418221192240262010-02-01T11:37:22.246+08:002010-02-01T11:37:22.246+08:00〉〉 凯丽。angie
希望你和馨女会喜欢这类饼干。〉〉 凯丽。angie<br />希望你和馨女会喜欢这类饼干。苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-7629220505010597702010-01-30T15:10:23.648+08:002010-01-30T15:10:23.648+08:00我也要做。。。好容易。。。谢谢你哦!我也要做。。。好容易。。。谢谢你哦!凯丽。angiehttps://www.blogger.com/profile/10687839249285764293noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-36998102660189941242010-01-29T08:32:49.673+08:002010-01-29T08:32:49.673+08:00>>Sonia
easy to make & it CHOCOLATE i am...>>Sonia<br />easy to make & it CHOCOLATE i am sure kids will love it.<br /><br />>>Michelle<br />来来。。别客气!任拿哦~~嘻嘻<br /><br />>>Enen<br />希望你会喜欢这道可以当新年饼的食谱。<br />谢谢你到访!苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-34967920329065515432010-01-28T23:44:56.045+08:002010-01-28T23:44:56.045+08:00前天刚做了黄金玉米片,你的巧克力玉米片更容易做,我会试一试。前天刚做了黄金玉米片,你的巧克力玉米片更容易做,我会试一试。Heidihttps://www.blogger.com/profile/14500275117528565345noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-30755339568387889172010-01-28T21:41:40.044+08:002010-01-28T21:41:40.044+08:00来吃苏联妈咪做的巧克力玉米脆。嘻。。。来吃苏联妈咪做的巧克力玉米脆。嘻。。。米雪儿https://www.blogger.com/profile/00428911867131472871noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-63257721428448948902010-01-28T21:08:27.788+08:002010-01-28T21:08:27.788+08:00maybe this can be a CNY cookie too. Thanks for sha...maybe this can be a CNY cookie too. Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-57743828466756180552010-01-28T21:06:21.563+08:002010-01-28T21:06:21.563+08:00maybe this can be a CNY cookie too. Thanks for sha...maybe this can be a CNY cookie too. Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-15661880810752259092010-01-28T12:59:49.313+08:002010-01-28T12:59:49.313+08:00>> 键轩惠娘
苦甜巧克力也是烹饪巧克力的其中一种。杏仁烘一烘比较脆。不烘的话杏仁吃来有...>> 键轩惠娘<br />苦甜巧克力也是烹饪巧克力的其中一种。杏仁烘一烘比较脆。不烘的话杏仁吃来有股嫩豆味。<br /><br />>>gim<br />你就地取材拿来做这简单的饼干jeff和仪仪有新东西吃咯~~哈哈哈<br /><br />>>ching<br />也可以因为冷切后巧克力会自然凝固。放入冰箱是使里层快速凝固点。我也是放五分钟就拿出来了,快点收工。哈哈哈<br /><br />>>neyeeloh<br />欢迎你到访!<br />放入冰箱是使里层快速凝固点。之后就可以放入罐子也不需要冷藏。巧克力不会溶解除非你收藏在很高温的地方。苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-35851518006860697342010-01-28T11:41:44.325+08:002010-01-28T11:41:44.325+08:00苏联妈妈,
请问从冰箱拿出来装入罐子内后需要再冷藏吗?巧克力可以耐室温不会溶吗?谢谢你。。。苏联妈妈,<br /><br />请问从冰箱拿出来装入罐子内后需要再冷藏吗?巧克力可以耐室温不会溶吗?谢谢你。。。爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-56914647931579492022010-01-28T10:45:24.716+08:002010-01-28T10:45:24.716+08:00巧克力的玉米片我没做过。
可以试一试。
如果不放入冰箱,让它自然凝固可以吗?巧克力的玉米片我没做过。<br />可以试一试。<br /><br />如果不放入冰箱,让它自然凝固可以吗?chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-68263145160075571032010-01-28T10:28:07.860+08:002010-01-28T10:28:07.860+08:00嗯,买了很多次的玉米片都下到Jeff和仪的肚子料,哈哈,每次买是想做这种小吃的。瓦咔咔~~嗯,买了很多次的玉米片都下到Jeff和仪的肚子料,哈哈,每次买是想做这种小吃的。瓦咔咔~~~仪仪妈咪~https://www.blogger.com/profile/12552790299267239584noreply@blogger.comtag:blogger.com,1999:blog-156222841100322096.post-55994373406642663322010-01-28T10:05:24.704+08:002010-01-28T10:05:24.704+08:00的却很容易,苦甜巧克力是烹饪巧克力吗?杏仁需要先烘一烘吗?的却很容易,苦甜巧克力是烹饪巧克力吗?杏仁需要先烘一烘吗?键轩惠娘https://www.blogger.com/profile/12209092861118022903noreply@blogger.com