Monday, October 12, 2009

云石牛油蛋糕








刚烤好的蛋糕很香

照理来说

第二天的牛油蛋糕会更加美味

美中不足的是

我的蛋糕没想像中来得好吃

这次做的牛油蛋糕口感比较干

我特别爱吃巧克力

以为加多点会更美味

巧克力份量多过牛油份量

结果 成品就是这样咯~~

吃起来干巴巴

差点卡到喉


食谱是使用: 爱上牛油蛋糕-蔡高普



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2 comments:

  1. Sonia ~ Nasi Lemak LoverOctober 12, 2009 at 10:59 AM

    ya, is true, sometime not you think you like this, and you add more, baking is not this way, very science and chemical..

    ReplyDelete
  2. 苏联妈妈October 12, 2009 at 12:24 PM

    >>Sonia
    agreed with you . so i learn fr the mistake/error. hahaha

    ReplyDelete

别在潜水啦~~上来呼吸一下嘛~~~