汪旺狗仔饼

 

好几年没做这类的饼干了

因为蛮消耗时间

这次想再给家里的小朋友来点小小的惊喜

加上有外甥女的帮忙

比较快完成

用回之前几年前用过的食谱

那时做来给大儿拿去庆祝小六儿童节

因为蛮受小朋友的欢迎

而我也忘了它的味道是如何了

所以不想改用其它的食谱

一份的食谱

虽然有帮手但也花了将近一个多小时才完成

只做了大约两罐

 

金蛇年

我带着可爱的汪旺狗狗来拜年

嘻嘻

 

* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

 

食谱参考 2009 Sonia 的分享

 

食谱 ：Sonia

Ingredients for 110pcs of cute doggy cookie:

牛油 Butter 250g

Horlick 120g

蜀粉Corn flour 40g

奶粉Milk powder 40g

蛋糕粉Cake Flour 250g（我用低筋粉）

幼糖Caster sugar 30g

蛋黄Egg Yolk 1（我没放）

Steps:-

1. Beat butter and sugar till creamy

2. Add in egg yolk

3. Add in Horlick, flour and milk powder, and mix well (don't over done)

4. Weight dough 10g each and shape into small round ball and decorate with:-Ear- Nestle KoKo KrunchNose- chocolate chipsEyes- chocolate rice

5. Bake at pre-heat oven for 25mins at 150c

Important note:- Immediately store the cookies in airtight container (like above picture) once it turned cool, so the cookie will not turn soggy.