Saturday, January 26, 2013

杏仁饼


开始了 开始了
我终于开始烘烤2013华人新年饼干 嘻嘻
其实 为了要让家人吃到最新鲜的过年饼
所以迟到剩下最后两个星期才准备
这个年饼已经在吾家出现了几年
只因为它很受欢迎
脆脆加上香咸的口感
连远在双溪大年四姐和她的朋友品尝后
都对它念念不忘
 

好久都没参与这类的活动
这次轮到一样来自巴生的Sonia主办
我也不落人后来插一脚 ^_^
 
* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover *

食谱 :
110g杏仁粉
165g特幼粉
少许盐
1/2 茶匙苏打粉
1/2茶匙发粉
50g糖粉
100g左右的花生油
1粒扫面用的蛋黄

将全部拌均匀,然后放入适量的花生油。- 搅拌并搓成球形,用1小茶匙做为标准再搓成小粒,然后放在烘盘上。-每一粒的杏仁饼上扫上一层蛋黄,放进烘炉内170度烘烤25分钟。
**烤度和时间只供参考。

5 comments:

Sonia ~ Nasi Lemak Lover said...

Thanks for your support, "Pasang Lang" ,hehehe..I can smell almond aroma already..

Abigail Tan said...

u r most welcome Sonia. Pasang Lang must support Pasang Lang ^_^

Kelly Siew said...

I'm going to use your recipe tomorrow! :D

Abigail Tan said...

Hi Kelly, welcome to my blog. Hope u will like this cookies as well. ^_^

Kelly Siew said...

Made them yesterday with done changes. They are fantastic! I blogged about them too. Thank you so much for your recipe.


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