Wednesday, March 12, 2014

真橙? 假橙? F&N橙汁燕菜糕


食谱:
1.2litre F&N橙汁汽水+80g幼糖(要多甜自己掌握)+ 12g泰国AAA燕菜粉
全部材料拌均煮滚倒入模
冷却拿去冷藏后品尝最佳



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