苏联妈妈
Monday, June 25, 2012
蓝花燕菜糕
蓝花~~蓝花~~我爱你
这个天然的色彩
我爱及了
食谱:
1100g蓝花水+半包美人鱼燕菜粉+100g糖+4片班兰叶
400g浓椰浆+700g水+半包美人鱼燕菜粉+100糖+3片班兰叶
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