Monday, October 12, 2009

云石牛油蛋糕








刚烤好的蛋糕很香

照理来说

第二天的牛油蛋糕会更加美味

美中不足的是

我的蛋糕没想像中来得好吃

这次做的牛油蛋糕口感比较干

我特别爱吃巧克力

以为加多点会更美味

巧克力份量多过牛油份量

结果 成品就是这样咯~~

吃起来干巴巴

差点卡到喉


食谱是使用: 爱上牛油蛋糕-蔡高普



2 comments:

Sonia said...

ya, is true, sometime not you think you like this, and you add more, baking is not this way, very science and chemical..

苏联妈妈 said...

>>Sonia
agreed with you . so i learn fr the mistake/error. hahaha


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