Monday, August 24, 2009

巧克力瑞士卷



我用海绵蛋糕粉来做瑞士卷.

蛋糕非常的蓬松导致难卷.开头就断咯~~

但,胜在好吃咯~~噢!我喜爱的巧克力

但,馅(草莓酱)不是我那杯茶.

失败乃成功之母!加油!

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